(Update) I ended up getting very sick last night within 1.5 hours so I know I was cross contaminated. 😭 Really impressed with the manager, I went in with my mom needing food to fight off a migraine. I have a severe gluten allergy (possibly celiac) and he was very accommodating, brought out the allergen binder, made sure my order was completely gluten free and took the time to answer all my questions about cross contamination with cooking surfaces and utensils. My mom was also with me and she can’t have soy (breast cancer survivor) and he actually went back to check on what ingredient had soy in the particular meal (bourbon street chicken & shrimp) and came back with a safe alternative for her. It’s really hard for the two of us to find restaurants that can serve us both without it just being a salad, so needless to say we are excited to have options!