Review of Árbol de Seda

La chef Lalay conoce sobre el tema y utiliza utensilios "que nunca han estado en contacto con gluten" según me indicó. He ido varias veces porque la comida es deliciosa sin embargo dejé de ir porque siempre presentaba reacción por contaminación cruzada. El menú no indica que opciones son GF pero te explican y tienen muchísimas opciones. Chef Lalay knows about cross contamination and uses utensils "that have never been in contact with gluten", as she indicated. I have gone several times because their food is delicious but now I don't eat there any more because I always showed symptoms of cross contamination (celiac). The menu does not indicate which options are GF but they explain you without any problem and they have many options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery