Haven't actually eaten anything here but that's because cross contamination is a big problem here. I spoke to almost everyone in the place and they said everything made is prepped on the same counter tops, etc. as all the gluten items. If you have celiac, stick with the packaged items.
About half of the shops have something gluten free. Di Bruno Bros has gluten free pizza, 2 bakeries, one had bread and loafs and the other has biscotti and another cookie and cheesecake. A middle eastern place also had a lot of options but ask. Little pricey but good