200% GF! Already a fan of their food, and now elated that they're serving brunch. Had the salmon arepa, and walked out with a happy tummy still energized for the rest of the day. Thrilled that I can choose anything on the menu without asking for any changes. Yep, dedicated fryer, so don't hesitate over that fried fish. If you don't know about arepas, they're Venezuelan sandwiches on a corn flour bun. My mom was a little confused until she took a look at her food. "Oh, this is like a hoecake!" The empanadas are to die for, too. Love the new location as well. Soooo much more accessible.