Neat place and amazing food. We had great service as well. Will definitely go back on our next trip here
I agree, best gluten free pasta, hands down. Make a reservation if you can, worth it! Lots of gf pasta options. Limoncello shrimp, surprisingly delicious. Will definitely be back soon!
The owner met with me and told me they had homemade GF pasta and I questioned him because I have never heard such a sweet phrase before!! He told the waitress and she quietly addressed me about app & salad options along with my personal preferences. I had the homemade fettuccine with seafood and a spicy tomato sauce that was to die for.....one of the GF best meals of my life!!! They did not rush us at all and we had a late arrival to our party. OUTSTANDING!!!
The gluten free pasta was executed so well I couldn't even taste a difference. However, I chose to give this restaurant such a low rating because how rudely my party was treated. When we got there we let the server know we were waiting on someone stuck in traffic and ordered a bottle of wine while we waited. Only 15 minutes into waiting we were interrupted and asked how much longer our friend would be. This persisted every 5-10 minutes until she showed up. The manager/owner (not sure who he was) told us he had another party coming for the table...over an hour later so he wanted us to order. This place could benefit from better planning when it comes to taking reservations. BOTTOM LINE: do not go here if you want to enjoy a meal at your own pace.
Echo the other review. Easily the best GF pasta I've eaten. They are very accommodating and reimagined one of their ravioli dishes into one I could enjoy. I also had the caprese salad, which had a more nuanced balsamic flavor than you usually find. It was delish! Wasn't offered GF bread (don't think it's available) and there's no GF dessert, but with pasta that good, you don't care. Also not as pricey as you might think ($120 for 2, with app, dessert, and bottle of wine)
The owner told me that their gf pasta is made from scratch and I told him that I preferred corn to rice flour. the homemade pasta is to die for and melts in your mouth. hands down the best homemade gf pasta I have ever had. Owner's wife is gf so very aware.