Review of Arizmendi Bakery

Upside: Friendly folks, good business, their GF cookies (and other, non-GF items) are really good. Downside: **Totally not safe** for celiacs. When I asked one of the owner/workers, I was told that flour is everywhere and there is tons of cross-contamination. It may not even be safe to walk in the door if you have celiac. Bottom line: If you're GF by choice, this is a great place but if you have celiac, don't go here.

Celiac friendly?

No