This restaurant is inside the Majestic Lodge. The waitress was very knowledgable and went and ask the chef my questions. The problem was the food was not good for the price. My salmon was so over cooked, it tasted like rubber. My daughter had the Filet Mignon and said it was subpar also. I guess the best part was I didn't get cross contaminated, but paid 32.00 for a piece of rubber and a burnt baked potato.