This place is a GEM! If you have celiac and live anywhere in the Los Angeles area...Aroha is a must! The chef/owner really understands celiac and he has made sure diners with celiac don’t feel left out. You have a full menu to choose from for dinner AND brunch including starters and desserts. Almost all of the menu can be made GF including the ravioli if you call in advance! (Even brought me GF bread to start!) Food was delicious and sitting on the patio was lovely. Will definitely be back!!
Excellent menu, and everything was delicious. Most everything is naturally gluten free, as the chef doesn’t believe in using flour in his sauces, etc. Everything on the menu CAN be gluten free. We had the brunch and it was amazing. Will def. go back.
Absolutely delicious. Never have I ever had such good gluten free food and amazing service. Our waiter was fantastic, giving us the best recommendations, even bringing out gluten free bread! (Which was to die for) I had the chicken and my mother had the snapper. Both GF and delicious. If you decide to have dessert I recommend the Hokey Pokey Ice Cream sandwich, a New Zealand desert which was amazing. When I visited, the restaurant wasn't very busy and I cannot figure out why, because everything was amazing. Ps- when you visit, ask for the story about how the owner and his wife met. Very cute story!
Pumpkin risotto is to die for! First place ever that I can eat nearly anything on the menu.
90% of the menu is gluten-free or gluten-free optional. The kitchen has a separate deep fryer for gluten-free items and doesn't use flour in the bases of his recipes.