Needed to stop here when on the road; I hadn't had time to either pack a meal or research ahead. Google Maps led us here as a place with GF options. They were very nice to us. Turns out they have GF flat bread made off-site in a dedicated kitchen and cooked there with safe protocol. I had wonderful flatbread with chicken and tomatoes on top; ate a little less than half and took the rest home. My daughter, not a celiac, had the regular flat bread with vegetarian topping and she loved hers, too. It is pricey, but it was a safe oasis on a difficult day.