Arugula

Not good. The food wasn’t good. The experience wasn’t great either. I told two people I had celiac and I received my salad and mussels with garlic bread all over the plate. I was nervous to eat the gluten free pasta dish I ordered because I didn’t believe they would take special care in preparing it. Luckily, I did not end up getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The staff was amazing and very knowledgeable about celiac. We will definitely be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Visited opening week. Lovely little byob restaurant in Spring Lake with a casual elegance. Owner George and our Server Lisa seem to be very knowledgeable about GF and other food issues. I also mentioned that I need to avoid night shades. Though they were not aware of the AIP diet, owner/chef came out to talk about it. My grain free dinner and salad were adjusted to eliminate night shades. Had a terrific meal and will definitely be back in near future.