Visited opening week. Lovely little byob restaurant in Spring Lake with a casual elegance. Owner George and our Server Lisa seem to be very knowledgeable about GF and other food issues. I also mentioned that I need to avoid night shades. Though they were not aware of the AIP diet, owner/chef came out to talk about it. My grain free dinner and salad were adjusted to eliminate night shades. Had a terrific meal and will definitely be back in near future.