Ate here for a wedding dinner. When the server took my order I explained that I had celiac and she said that she was familiar and walked me through ordering off of the menu for the wedding. She did ask whether I’m able to tolerate Soy, which wasn’t particularly confidence inspiring given that Soy is GF. But she also said that the kitchen knows to change pans and stuff, and given that this is a high-end dining experience I felt comfortable taking a chance. Had a tasty meal (although I was still quite hungry by the end but maybe that was just b/c of the wedding menu). I’m not very sensitive to CC, but I did not get sick. If you do go, there are some amazing views.