There was only 1 option on the Gluten free menu. As I questioned other items that might be Gluten free already I was told no because they put chicken stock in everything else and it has wheat in it. I was told that they dont have a separate cooking area and things can get cross contaminated.
While they don't have a dedicated GF menu, they do have GF pitas and the menu specifically asks you to let them know about allergies, they can advise you what's safe or not. Food quality is excellent here, I ate out with 6 people and everyone was delighted.
The menu is clearly labeled with gluten-free options. They have gluten free pita bread for appetizers and sandwiches. I had the cubed chicken on gf pita with lettuce, tomato, red onion and taztiki sauce. I asked the server to have the person preparing my sandwich to change their gloves. A day later and no symptoms. They were very accommodating!