Atria's Restaurant
$$ • Restaurant
Most Recent Reviews
Please note they do not have a dedicated fryer. GF buns and GF pasta though!
No gluten free menu but as soon as I told the waitress I had Celiac Disease and could not have gluten she got the chef. The Chef understood celiac disease and went the extra mile to create a meal that was safe and tasty!
Unfortunately this place is hit or miss. I have been fine after eating, but I have also had times where I'm instantly ill. I would go with caution, and absolutely talk to a manager or the chef!
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Atria's has a gluten free menu that is separate from their regular menu. It has a very nice selection for each category (Appetizers, sides and entree). As with a lot of restaurants, you have to be careful. My salad was served with croutons. The waitress did say that she would replace the salad with a new one. She knew that you just can't pick the croutons off. The meal was very tasty (Hawaiian Chicken). They also carried Red Bridge for the beer.
