Review of ATX Cocina

Since we were staying across the street, trying this restaurant was a slam dunk. As we had just arrived in town we didn’t have reservations, but that wasn’t a problem since we were able to eat at the bar. (It was a packed Saturday night.) We started with the guacamole. The chips that accompanied it were like oval tortillas with seeds. Had I not been at a gluten free restaurant I never would have imagined that they were gf. I loved them. Thanks to John’s review I tried the branzino with Brussels sprouts on the side. It may have been the best fish I’ve ever eaten. I can’t imagine a better meal, and I was relaxed as I didn’t need to keep asking about cross contamination since it’s a gf restaurant.

Celiac friendly?

Yes