The man that runs the place is very friendly and knowledgeable and the food is delicious!! Every crepe on the menu can be made gluten free and before he started making mine he asked if I could use shared equipment or if it needed to be separate. I read a Trip Advisor tip that I should call ahead and ask about their gluten free options; when I did, I was told that it’s always good to call, but less important on weekdays when business is slow. Everything is made fresh, and making GF is more challenging, particularly if the equipment needs cleaned first, so it’s best to call ahead to ensure you’ll be served in a timely manner. I couldn’t believe how beautiful my crepes were! They were just perfect and so yummy.