I get treats here a few times a week. I can't eat at the sit down restaurant but they have brownies, protein bars, and other things individually wrapped behind the counter that are from a dedicated GF facility and safe to eat for Celiacs. The cookies are stored separately at this point (I spoke to the manager and suggested it, heh) but I'd stick with the wrapped items if you're a sensitive celiac. Anyway I usually get a latte and breakfast bar here most mornings.
Not safe for celiacs. They store regular and “gluten free” cookies in the same jar. Last I checked, they said they weren’t set up to prevent cross contamination in their kitchen.
One of my favorite cafes in New York. It's cute and comfortable, I have celiac and have not gotten sick. Gluten free bread for sandwiches, often have baked goods too.