This was a nice place! Pizzas sounded good but I opted for a Cobb salad, which was delicious. Staff wasn't super knowledgeable when I asked about dressings but checked for me. Overall I was pleased!
— Gluten-free items are marked on the main menu
I just got the pizza based on other reviews but I felt great after.
The gluten free pizza is what I would recommend to stay on the safe side. It’s your typical Udi’s crust.
Great place! We were seated by a waitress who was on her way out the door but set her stuff down and took the time to find us a table. I got the 10” gluten free pizza with the Everything crust flavor and pepperoni. SOOO good!
The food was great!! I had no problems with my allergies and such and the staff was very friendly.
The burger and fries were amazing until I quickly realized that I had been glutened. I asked if there was a separate fryer and the waiter indicated that there was or didn’t say the fries were cooked with other foods containing gluten. The gluten free pizza was a safe choice and it is the only item that I recommended. Gluten friendly is Very different than Gluten Free 🤢
The safest items are the salad and the pizza. Careful with anything saying “GF” like the sides which they call “Gluten Friendly” and are NOT gluten free as there is no separate frier.
I had a take out pizza here last week. Told the person answering the phone it was for celiac. He understood, and knew what was safe and what was not.
There are a few GF items besides pizza. The Tuscan chicken and spinach was delicious and my husband enjoyed sharing the Brussel sprouts and bacon appetizer.
Good gf pizza and other gf items on the menu including dessert! My daughter has celiac and didn't have a reaction.
Great gf pizza & wings! Never gotten sick. They cook the pizza on aluminum sheets to avoid cross contamination.
I love eating at Aubree's. I have Celiacs and I'm very sensitive to gluten. There gluten free crust tastes like your average thin crust. You do have to be careful about which toplings you order. They get the crust premade already on an (aluminum?) pan, so theres no cross contamination here with baking. My Dad has had this crust messed up before, but I always request Annie as my server and reexplain the situation each time, even though she remembers me, and I havent gotten sick yet.
Ordered gluten free pizza and gluten free feta bread after very clearly explaining my celiac disease and the need for extreme precautions. When it came out I tested both the bread and pizza with my nima tester and both tested positive for gluten. I did not eat it.
They have great pizza and even better...they will make their feta cheese bread on gluten free crust! I wat here every time I am in Howell and have not gotten sick. They have a dedicated prep area and dedicated ingredients/tools for gluten free pizzas. They have other menu items that can be prepared gluten free...but we always come for the pizza!
I mentioned that I had celiac to the waitress. She assured me the gluten free pizza was safe, although she mentioned that other GF items on the menu were gluten friendly, not gluten free. When it came out, my pizza was even on a single-use disposable pizza pan. She brought it out on a separate carrying tray from the rest of my group’s food as well. The pizza was good, and I felt just fine afterward, so I’d say it was a good experience overall.
I gave it a 4 because the pizza seemed to be the only truly gluten free entree, while the others were just “gluten friendly.” I will be back to try the gluten free chocolate torte, though!