Review of Aubree's Pizzeria & Grill

I love eating at Aubree's. I have Celiacs and I'm very sensitive to gluten. There gluten free crust tastes like your average thin crust. You do have to be careful about which toplings you order. They get the crust premade already on an (aluminum?) pan, so theres no cross contamination here with baking. My Dad has had this crust messed up before, but I always request Annie as my server and reexplain the situation each time, even though she remembers me, and I havent gotten sick yet.