I have eaten here a few times without incidence. Dine-in and phone order. Waitstaff was good. Owner took phone orders and I had no problem. There are dairy-free options. Just ask if you need a modification. Food is good and commensurate with the price.
Speak to the manager and they'll make it safe for Celiacs! They made a Alfredo sauce from scratch for my daughter, with gluten free penne and grilled chicken. Raw carrots and celery and olives satisfied her as appetizer (being your own bread if you want that). Very accommodating!