I hadn't eaten here in over a year, since the last time it seemed difficult to get to speak to a manager about cross contamination.. I had to go through the waitress, who was nice but not knowledgeable enough. This time it was much better. We went on January 6th (Sunday) at around 4:30 pm. The waitress we had was excellent and she willingly brought me the manager who meticulously went over the process of how they minimize cross contamination. She said they can use separate ingredients and change gloves, etc. They now have a new crust which is much better and more normal of a pizza crust. We were concerned about the fact that the new crust is round like their regular pizza and we may get served the wrong one, but she reassured us that the GF ones have a distinct edging around them and she was right! We will definitely go back again!