Gluten free pizza was sub par in taste and I felt ill after with intestinal inflammation which is a key indicator for me there was cross contamination most likely of flour use.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?