Food is unique. We went during the summer and they didn’t have any warm food options, only cold plates. Some GF options though, just wasn’t my favorite place.
When it was a raw place, it was the best place in town for sensitive celiacs. The food is delicious! I went in after they went vegan, and I got so cross contaminated from the cheesecake that I missed my birthday and several weeks afterwards. Be careful. Not celiac friendly.
Super healthy food! Our server knew the menu & told us about all items to avoid. The outside of the restaurant was misleading- once we got inside, it was lively and fresh with many wait staff ready to serve.
The staff was so knowledgeable. They even knew that omission may make some celiacs sick because the gluten is removed in processing and recommended another beer. Only two dishes are not naturally gluten free. The food was absolutely delicious!
Very few opportunities for cross contamination. Almost everything in the kitchen is gluten free. They take care in preparing the food and there are many gluten free deserts and delicious bread!
Great, healthy food. So many gf options.
Very good! Gluten Free kitchen. I had a Mexican breakfast dish, my husband had French toast. It's nice to eat in a place where you don't have to worry about the prep. I will be back!
Delicious, healthy, and GF!
I would have given this place 5 stars because our food (i had the raw lasagna) was delicious and fresh; however i ordered a tea that was supposedly made from the cherry of a coffee bean or something like that and it was sweetened with stevia which i am not accustomed to using. well apparently stevia is not good for people with blood sugar issues and it caused me to pretty quickly feel very jittery and sick. I think they should have some info listed in their menu indicating their use of stevia in some drinks along with the side effects some may experience as a result.
One of the best restaurants I've eaten at in the U.S. Fully gluten-free menu. Ridiculously good flavor and taste for raw vegan gf food!