If you have a gluten sensitivity, beware and steer clear. The staff and chef don't seem to know what they are doing. We've received conflicting information from the staff and the owner about what modifications, if any, are necessary to make something gluten-free. We've had three experiences with this restaurant and the last one was a disaster. Katie, the manager, was positively hostile to us. We asked to speak with the owner who wouldn't call us back. We went to see the owner and he seemed absolutely insane. He told us about how he once drank a bottle of French wine and threw his $5,000 sofa bought in England out of his window. He also told us that he thought that maybe he shouldn't be in the restaurant business. We agree.