Super tasty and a perfect spot for celiacs! I think almost everything on the menu is gluten free. I’ve asked the manager a couple times and he always assures me everything is gluten free (I think there’s a couple sauces that aren’t but that’s it). Everybody working there is really friendly too.
Disclaimer that I haven’t eaten here (everything is made with sesame, which is an allergy of mine) but when I spoke to the manager, he immediately asked if I had Celiac and said that they get Celiac people there all the time. There’s no gluten except for a baguette in the very back, so it seems totally safe to me. I would absolutely eat here if I wasn’t allergic to other ingredients.