Made my celiac wife sick. Probably cross contamination. Don’t risk it if you’re sensitive.
Celiac safe. My partner and I have eaten here twice and haven't gotten sick. We got the seafood tower and some sides (a few are GF). Staff is all trained on gluten and what is Celiac safe
The staff was knowledgeable, the atmosphere is top notch, the food was incredible, and I didn’t get sick. Gluten free options are marked on the menu, and you can ask for gluten free preparation as well. There are even several GF desserts. The flourless chocolate cake was amazing. I have heard that the GF bakery items can’t guarantee no cross contamination, so just steer clear of those, communicate well with your waiter, and you’ll be good to go.
While the food was really good, either the meal, gluten free bread served, or flour less gluten free chocolate cake served as a honeymoon treat was not gluten free and caused a strong painful reaction. Server was knowledgable of what was and was not gluten free on the menu.
Ate here last night and the food was amazing but quite expensive. The server seemed disinterested and kind of annoyed when I asked for a recommendation on wine that would pair well with my dinner. Also the hostess was rude and informed us that there was a dress code and made him take his hat off when others in the restaurant were still in their bathing suits.
This is an amazing Restaraunt! The view overlooks Waikiki Beach and Diamond Head, the service was fantastic, and the atmosphere was romantic and open to sea breezes. But even if it didn't have all that, the food was phenomenal. They are a higher end restaurant and their fresh fish menu changes daily depending on the fish market catch, and local sourced beef, or pork chop. They have small plates, or large ones. The items that are gluten free are marked right on the menu. Be sure to tell the staff if you have celiac, and they will let the chef know. My boyfriend (he orders gluten free so I can try his) had a delicate snapper, skin on, herd roasted with a lemon caper beurre blanc sauce, all gluten free and melted in your mouth. I had another snapper, slightly sweeter, prepared island style (spice rub), with the most amazing sauces of miso and sesame, with a corn, mushroom asparagus side. It was probably one of the best fish dishes I've ever had. The wine selection is good, and they do have desert options, sadly it's from a bakery where they can't promise cross contamination. But, they had amazing sorbet! Which paired well with our wine (and was good because I was so full). I have celiac and this was fantastic!