Good meal - staff were attentive and checked with the chef about what could and couldn't be eaten - we had some great fish, albeit without fries. Some options, but not a full choice - but all good.
— No gluten-free information on the menu
I asked if their appetizer platter (hummus, tzatziki, baba ganoush) was GF (apart from the pita bread of course) and the server's answer was: "tzatziki has yogurt in it". From that point on, I knew I was on my own and going blind about what I was eating. Needless to say I was sick for 3 days.