Waitress was very knowledgeable about gf items and indicated there was a dedicated fryer AND grill! I’ve never seen our 7yo Celiac son eat out like this before anywhere (unless it was pizza). He had the kids chicken fingers and fries. The sauce was apple cider based, but the server wasn’t sure it was gf (I didn’t know if soy sauce had been added), so we just took it off the plate. Ketchup is the dipping sauce of choice anyway. Atmosphere was amazing and our food was so good! We’ll be back for sure!
— Separate gluten-free menu