Review of Back Deck

2 West Street, Boston, MA 02111

Overall Rating

Review


Waitress was very knowledgeable about gf items and indicated there was a dedicated fryer AND grill! I’ve never seen our 7yo Celiac son eat out like this before anywhere (unless it was pizza). He had the kids chicken fingers and fries. The sauce was apple cider based, but the server wasn’t sure it was gf (I didn’t know if soy sauce had been added), so we just took it off the plate. Ketchup is the dipping sauce of choice anyway. Atmosphere was amazing and our food was so good! We’ll be back for sure!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Offers outdoor seating
Updated 9 months ago

Celiac