Backcountry Pizza & Tap House

2319 Arapahoe Ave, Boulder, CO 80302 Directions

Top Reviews


Celiac
3 years ago

Don't eat here if you have Celiac. Ordered side salad that was brought out with croutons and had a GF sandwich and I felt awful afterwards. The GF pizza is cooked on the same surface as the regular pizza. Food tastes good but not worth the risk, at least for me.

Not celiac
4 years ago

Best GF Pizza I've Found Backcountry uses true artisan pizza DOUGH (not pre-baked crusts) from Wild Flour Bakery. It's so "normal" that I questioned the staff the first few times because I didn't believe it was gluten free! I went there the first time because it's a favorite brew house of my brother (who eats /drinks gluteny), but enjoyed the pizza so much that I've taken each of my kids there as a special treat. It's a bit pricey for gf pizza ($5 up charge on a 12" pizza), but very good. Goat cheese is definitely available (be clear if you want that in place of mozzarella instead of on top of it); I can't recall if they have a dairy free cheese. Average service for a bar/pub style restaurant.

Gluten Free Features

  • Beer
  • Pizza

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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