Backcountry Pizza & Tap House

2 recent ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Pizza

Top Reviews


Overall Rating

Review


The gluten free pizza truly was too good to be true. Som has been sick terribly since that meal. Please do a better job of sourcing and protecting against cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

Gluten Intolerant

Overall Rating

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Don't eat here if you have Celiac. Ordered side salad that was brought out with croutons and had a GF sandwich and I felt awful afterwards. The GF pizza is cooked on the same surface as the regular pizza. Food tastes good but not worth the risk, at least for me.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Pizza

Categories

  • Delivery
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Takeout
  • Vegetarian Friendly

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More Reviews


Not celiac

Overall Rating

Review


Best GF Pizza I've Found Backcountry uses true artisan pizza DOUGH (not pre-baked crusts) from Wild Flour Bakery. It's so "normal" that I questioned the staff the first few times because I didn't believe it was gluten free! I went there the first time because it's a favorite brew house of my brother (who eats /drinks gluteny), but enjoyed the pizza so much that I've taken each of my kids there as a special treat. It's a bit pricey for gf pizza ($5 up charge on a 12" pizza), but very good. Goat cheese is definitely available (be clear if you want that in place of mozzarella instead of on top of it); I can't recall if they have a dairy free cheese. Average service for a bar/pub style restaurant.

Updated 7 years ago read full review

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