Review of Backyard Pizza and Raw Bar

When asked about cross-contamination, staff said that the order is marked GF, the process line is wiped clean before pizza is made, the staff put on new gloves before making, each ingredient is in separate containers, and the pizza is placed on a special rack above the other pizzas to ensure there’s no contamination while baking.

There is a raw bar which is all GF, 3 salad options are GF, and any pizza can be made with a cauliflower crust and marked as GF to ensure no cross contamination. I would be leery of the meat options and some sauces that come on the pizzas but a traditional cheese pizza or none meat pizza are safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering