IF YOU ARE CELIAC, THIS IS NOT THE PLACE FOR YOU. If you’re just trying to limit gluten in your diet because you have a little sensitivity, perhaps it’s OK. My daughter is 14, she was just diagnosed with Celiac, her endoscopy to confirm is Tuesday. Their menu states that none of their kitchen staff or wait staff have been trained on Celiac. It is apparent that they know nothing about cross-contamination. My daughter has only been off of gluten for five days, but by the time we got into our car, she had a severe stomach ache. It’s OK for us, her endoscopy isn’t until Tuesday, but if you’ve already been diagnosed, had your endoscopy, go elsewhere if you are Celiac. I prefer it to Red Robin, right down the street, because they offer grass fed burgers, I don’t like the ethics of factory farming, and healthwise, I don’t like ingesting the stress hormones from factory farmed beef, but unfortunately, we won’t be back.