I've been going here for years since it opened, but this was my first time since being unable to eat gluten. The only gf option is pizza. Gluten free Margherita pizza was $19 and felt like an insult. Hard, cracker crust, impossible to cut and nothing like their wonderful non gf crusts. I could only eat about half of it. Only gave 2 stars instead of 1 because the pizzas are cooked in individual pans, so low risk of cross contamination.

read full review

kathy137519

Celiac

8 years ago

GF pizza. Meh. Not worth $16. This place is overrated in general, but it will do in a pinch.

Safety

read full review

bkot130408

10 years ago

We walked in then walked out when finding out NO gluten free pasta. Not sure but think gluten free pizzas share same oven with regulars.

Safety

read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.