Went this morning for bagels. Got two frozen Udi’s bagels from the back. The girl behind the counter described them as “whole wheat bagels, so like, plain, pretty much.” Whole WHEAT and GF don’t mix so well, but once I saw that they were Udi’s and separately wrapped, I felt better about it and didn’t get sick. Overall, way too expensive for one Udi’s bagel when I can buy a whole bag at any grocery store for nearly the same price.
Been coming here for years and the gf bagels have been different brands every time. They constantly run out every week which can be extremely frustrating. 90% positive the bagels this year are the Udi’s brand (cinnamon raisin, plain, everything). Personally I’d rather go somewhere that I can’t get the exact same gf bread brand that I buy myself at the grocery store weekly.
Walked in yesterday, perhaps late for breakfast, waited on long line in hopes to get GF bagel. One employee says we have 3 different kinds of bagels, get up to the front to say sold out, "sorry" meanwhile fresh batch of other bagels just came out. Nothing worse than not being able to grab breakfast like everyone else. Maybe be more inclusive of other items besides GF bagels so I don't have to leave the store feeling helpless. The worst feeling. LBI seems limited in GF options. Might want to change that!