The GF bagels are hit and miss. Sometimes they’re delicious and have great chew, sometimes they are akin to rocks you’d find in your yard. They’re unfortunately always tiny and only available in plain.
The rest of the food is outstanding. Jarrett’s Instagram is good to follow, since he posts specials and lists what’s gluten free. People often comment asking about substitutions for allergies and he engages there. He’s been trialing gluten free pizza and it looks fantastic. Eager for that to really get added to the menu.
I hold out hope that more GF options will be emerging. They do have a separate fryer and understand cross contamination and know their suppliers well. Their bacon contains gluten and this is stated clearly in multiple places, I suspect bc they know that’s unusual.
🤞🤞 for the pizza and for more consistent bagels.
They only offer plain gluten free bagels and they're super small. Apparently it had to be unfrozen and heated up. The texture was a stale crunch on the outside and doughy, almost uncooked on the inside. The scallion cream cheese was salty and sour. It was an overall major disappointment.
Horrendous GF bagel option. It's a tiny, dense, ball of fried dough. Tastes nothing like a bagel, looks nothing like a bagel. Pathetic attempt, not worth the money.
Incredible. He updates the gf menu with specials daily- follow on Instagram. I had the gluten free lawsuit sandwich and it blew my mind! He has a separate gf fryer and gf prep station. So happy they are doing gf now!! Just editing my review to say the pastrami joe is the best thing I’ve tasted and you NEED to try it!
Down to earth super friendly and safe place. This is the best pork roll I’ve had and I actually got super emotional to be able to eat a legit NJ pork roll made correctly, after years of being celiac. 10/10 staff and attitude and food, you got yourself a regular customer and I’m telling all my friends too.
The gluten free bagels are absolutely incredible, so much like wheat bagels! While they’re small and expensive the taste and texture is on point. Only downside is that they only have plain bagels and you need to get it with a press and they don’t have any dairy free spread options for those avoiding it
Just launched a great gluten free menu! has a dedicated fryer for gluten free and a separate kitchen space. This is not a dedicated gluten free restaurant but owner has clear knowledge and does amazing food! The chicken nuggets are amazing and there are gluten free bagels too! (I am waiting to try) highly recommend!