Gluten free labelling on the menu was good - but the staff didn’t seem knowledgeable about GF food. When asked to confirm whether a particular glaze used soy sauce they couldn’t tell us, and didn’t know what tamari/GF soy sauce was.
Food wasn’t great at all. Very sweet and ultimately disappointing. We left most of it.
— Not very
— Gluten-free items are marked on the main menu