Bahama Breeze
$$ • Restaurant
Most Recent Reviews
Wife is celiac and did not get glutened, so I will give them that. However, this restaurant has the worst possible selection of GF items. There are two option: chicken or steak. She ordered the chicken. The way they normally dress it is not GF, so what they provided was simply a plain piece of grilled chicken. And it was overcooked and dry. I make it much better and much cheaper at home. And service was soooo slow. Hard pass.
Drink menu extensive and margaritas were good. Gf Menu was ridiculously small. Choice of protein with sides the same. They didn’t even offer more than 1 veggie as a side dish, others were potatoes or rice. Had the Steak Oscar. Didn’t come with the sauce like it was supposed to. Mashed potatoes tasted like they were from a box. My husband’s non-gf Tilapia Oscar was nothing special. No reaction but I’d only ever go back for the bar. Nothing but the ceiling fans reminded me of the Bahamas.
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Reviews of this Chain
Nice selection, service from the bar was great but the wait staff dropped the ball a bit. Forgot to give us silverware until about 8 minutes after they had brought our food. The ribs were kinda tough too. Given it was Valentines Day we gave them an extra star since it was probably not typical for there to be as many issues as there were. All in all a nice place to stop on our road trip.
Total waste of time if you’re a celiac, they were not straight forward about their “gluten friendly” menu until I was insistent about clarifying what they could do. It’s not worth the risk in my opinion.
I am only gluten intolerant so I can't speak to the safety for people with celiac but I was very impressed with their Gluten Sensitive menu. There were a lot of options beyond "just remove the bun". I had the jerk pork chop and it was very delicious.
The server was very helpful and knowledgeable. There’s a gluten sensitive menu online that we started with. I had the tropical chicken salad without the croutons & substituted shaved almonds for the candied almonds. The server added gluten allergy to the order, their protocol then alerts a manager in the kitchen. I felt safe at the restaurant and felt good the rest of the night.
Not a ton of options. Mostly fish, one pork, and one beef. I got the steak with potatoes and broccoli. It was very good and cooked perfectly. Tons of fun cocktails. We mostly went for that.
