I had a great experience here!! The servers and the chef are all super knowledgeable. They make their flatbread with masa flour instead of white flour, so you can have that! They have delicious appetizers, desserts, and fabulous drinks! They had a gf beer I wasn’t able to find for years! Highly recommend.

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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