I had the exact opposite experience. They said everything was contaminated and fresh fruit was my only real safe option. A bit of a bummer.
When I informed the waitress that I have celiac she immediately knew what to recommend and assured me that it would be prepared in a separate cooking area, free from all cross- contamination. The food was outstanding (though there aren't a ton of options), the price was reasonable and at least that particular staff member was knowledgeable and conscientious. Highly recommended!