Review of Baked in Telluride

I stopped here for lunch during a trip to Telluride. They said they could make my sandwich on gluten free bread and would take precautions to prevent cross contamination. I took my sandwich to go, and when I went to eat it, the bread seemed suspiciously gluten-y and normal. Now this is partly my fault, I probably should have just stopped there, but I decided to trust that it was gluten free. Big mistake, I ended up throwing up the whole ride home. I am pretty sure that they gave me a sandwich on normal bread. I really wanted this place to work, but it made me so sick that I cannot recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average