Review of Bakersfield

I went here with friends and while the waitress understood gluten free dining, she needed me to explain the difference for someone with celiac. Then she was able to confirm that there isn’t anything on the menu that is “safe”. The “braised” meat is marinated in beer, the chips are cooked in a shared fryer with other breaded things as well. I ended up watching my non GF friends eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers delivery