40 Heimrich St
Dufur, OR 97021

Top Reviews


Celiac

Overall Rating

Review


This is not a dedicated gluten free kitchen, but the staff had a good grasp of how to avoid cross contamination.

Gluten free offerings were labeled and brought in separate paper packaging when needed. Everyone could answer any questions I had about gluten free offerings and precaution.

Breakfast was “continental” (boiled eggs, fruit, GF muffin, yogurt, GF granola) and served in a basket due to COVID.

Dinner was a limited menu but all offerings besides the chocolate cake were gluten free (steak with chimichurri, GF salmon cakes, salad with optional chicken, apple ginger “crisp”).

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good selection of healthy options
Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Dessert
  • Gluten Free Menu

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Healthy
  • Hotel
  • Restaurant

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