Amazing experience and TONS of options. GF noted on the menu and more than 3/4 of the menu is GF. Not a dedicated fryer but even for a celiac, still so many options. Our server was super knowledgeable. Must stop if going to Zion!
— Very
— Most/All
— Excellent
Sweet, interesting place, with a few good dishes for the non-celiacs in our group. Our server seemed bored and uninformed about celiac, gluten free options, and cross contamination. We didn’t feel welcome or celiac safe.
— Not very
— Not Much/None
— Good
They have a lot of GF options, and the staff is friendly and knowledgeable. I love the dessert!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good service. Excellent food! The waiter knew about the gluten free items (and modifications) off the top of his head. Very knowledgeable and communicative.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
All things were marked that could be made gluten free. Very accommodating. Great food!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food and we ate there three times and I never got sick. We had baby back ribs, pigs wings, salad and grilled chicken and the roasted chicken dinner. All of them were delicious! I highly recommend this place
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Manager confirmed many dishes were safe and even overlooked the order over in the kitchen - I got the Salmon with asparagus with cauliflower purée and he made sure the asparagus were not tossed in or near other orders. The meal was great although the portion size was slightly small (for both my wife and my dish). They offered a flourless chocolate torte for dessert but forgot to order it!
— Somewhat
— Some
— Good