They have "gluten-free options," but I spoke to the owner, Bonnie Bambinelli, and she told me it wasn't safe for Celiacs because their kitchen has a lot of cross contamination with gluten due to flour in the air. We won't be back, but if you aren't Celiac or don't have gluten issues at all, you should go, because their food is wonderful and they're super kind.
Ordered GF ravioli and GF chicken piccata. Got regular ravioli and GF piccata. I ate some ravioli before realizing it tasted too firm and checked the receipt. Never eating here again.
Serious cross contamination issues... only thing they could recommend was cheese ravioli and no salad.
My daughters favorite GF pizza in Atlanta.
The food is delicious, and the gf ravioli serving size is generous.