100% of 3 votes say it's celiac friendly
1955 Wisconsin Ave
Grafton, WI 53024

Top Reviews


Not celiac

Overall Rating

Review


Before ordering I told the staff my daughter has celiac disease. They immediately understood the concerns I had and described the precautions they take to prevent contamination. My daughter has eaten there several times without incident. Also, the food is fantastic!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers online ordering
Updated 2 months ago read full review

Celiac

Overall Rating

Review


They were very friendly and easy to work with. They were very knowledgeable about preventing cross-contamination. Highly reccomend.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Celiac

Overall Rating

Review


I was able to call and talk through our daughters needs and they adjusted items on the menu to accommodate are family. Daughter has chicken fried rice, tried her Dad’s curry chicken they made as a special gluten free order, and spring rolls and enjoyed it all.

They were very helpful and accommodating and answered questions as far as a special dedicated wok and staying away from fryers that means gut lend to cross-contamination.

They adjusted all your f our selected dishes to be gluten free. Fried rice and Beef and Broccoli and spring rolls were already gluten free and Chicken Curry was made without flour to be gluten free. Curry was very good!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Kitchen Space

Categories

  • Asian
  • Dairy-Free Friendly
  • Healthy
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegan Friendly

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