Banana Leaf Thai Bistro

4 ratings
$$$ • Thai Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Dessert, Pad Thai, Pasta
Safety Rating
4 ratings

As rated by the community

609 Washington St
Port Townsend, WA 98368

Most Recent Reviews


Overall Rating

Review


Good tasting food, but not celiac safe. I ended up with a migraine for the full day afterwards that nothing helped, and that is one of my symptoms of getting glutened.

Celiac friendly?

No

Updated 4 years ago read full review

Celiac

Overall Rating

Review


This was our 2nd time eating here. The service is good and staff are knowledgeable about GF issues. It was very busy on a Saturday night so I would recommend getting their early or making a reservation. The server almost seemed "not bothered or to not care" about the GF request for Celiac, as she said they deal with it all the time and it is no issues. I like it when a server reassures me all is well and I didn't get that as server just seemed to brush over it because it was so common - but the Panang Curry with chicken and jasmine rice plus the veggie rolls in rice paper with plum sauce were great and no issues!

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


The staff is very knowledgeable and has made me confident that my meals are safe as well as delicious for the past few years that we have eaten here.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Pad Thai
  • Pasta

Categories

  • Asian
  • Dinner
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Thai
  • Vegetarian Friendly

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


We visit this place every time we’re in Port Townsend. The food is tasty and the staff is very friendly. While not a dedicated gluten-free facility, they do an excellent job making sure the food is safe and the servers are all very aware of cross-contamination and letting the kitchen know about any dietary issues.

Celiac friendly?

Yes

Updated 5 years ago read full review

More Info