Review of Bantam + Biddy

Not celiac friendly. Unavoidable cross contamination issues due to biscuits made in-house from scratch. Went for brunch on a Saturday morning, at nearly every plate I saw had a dish with a biscuit or a waffle (also not gluten free). Too bad because their dinner/lunch menu is mostly gluten free aside from some buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent