Bar Belly

Waiter told me the only thing that only the French fries go in the fryer, and there were no breaded fried items on the menu, so I felt ok taking the risk. I wouldn’t recommend a celiac go out of their way to come here, but I felt safe enough and rarely take risks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average