This place couldn’t quite accommodate as well as may have been suggested - I could have one of the mains (the bbq baby back ribs) which were def delicious! But they told me the fryer wasn’t safe from cross contam and they had no gf bread or buns, so a lot was off the table besides one sea food dish. I did have the beet salad which was delish and tried to order the asparagus but they told me they do a Parmesean crumble on it (with gluten in it? Weird) Overall great cocktails and def feel fine after eating what I had, they had no problem checking with kitchen staff and were well informed. But yeah, minimal options tbh
Amazing bar/restaurant! Almost all the menu is/can be gluten free and celiac safe. They have a dedicated fryer and use rice flour, also recently switched to all tamari to be more accessible. Great vibes and energy, beautiful building and a bit off the main strip so it's not packed. Had fried calamari, shrimp cocktail, and parmesan fries. All were a 10/10 and we devoured everything in 5 mins. Steak frites in a dedicated fryer! Anthony Bourdain recommends this place for a reason. Also well crafted cocktail menu, no cider though if that's your preference. Would return again anytime we visit!