They did not have a gluten free menu. When I asked the waitress, she said they used to have one but got rid of it because they couldn't guarantee gluten free. She was kind enough to go into the kitchen where they had a paper posted for the cooks about allergens in all of their menu items and a couple of things were listed there as okay for people with a gluten allergy. I got the chicken tacos that were on the appetizer menu and the waitress of course wrote down that I had a gluten allergy. They were really good but I was definitely anxious that there was some cross contamination. Thankfully I felt fine the next day and didn't have any reaction. Disappointed that they got rid of their menu but my waitress was so accommodating and kind.
They had a seperate gluten friendly menu, but it was very, very limited.
They had a separate gluten free menu, but a very limited selection. Lots of bunless burgers and nachos.
Very few to no options. Went here was I was recently diagnosed and waitress straight up asked “why I was there” when I explained my allergy. Would not recommend to anyone, celiac or not.
— No gluten-free information on the menu
— Not Much/None
— Poor
Hostess couldn’t find the list of gluten free items. Consulted a server who rattled off general guidance that was questionable (stated French fries would need to be substituted for side salad or macaroni and cheese). Having no confidence in ability to obtain a safe meal, we elected to go elsewhere.
— No gluten-free information on the menu
Waitstaff understood the words 'gluren free' but I don't believe the reason for necessity and avoidance of cross contamination, or at the very least the communication between FoH to BoH.
To be honest, I should have listened to my gut that it probably wasn't sad eto eat there, but of course I didn't. Got a plain salmon, asparagus, and potatoes, was quite delicious, however within a short period of eating, my gut was literally telling me how wrong I was.
A great place for drinks, but I would highly suggest bypassing the thought of eating there.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
I was here for a corporate event and they were super nice about my questions but there’s pretty much nothing safe here. They said I probably couldn’t trust the wings gluten wise. Chips are in a shared fryer. Even the grilled chicken is grilled on the same grill as buns. Salad is probably safe if it didn’t touch anything but comes by default with croutons.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I have been here a few times. I think the only safe items are the salads of course, burgers no bun and the street tacos. No gf buns available and chips for dips and nachos and fries are fried in a shared fryer. Neat place. Just not many options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent