Barbosa's

This restaurant boasts a gluten-free menu where you can eat “without worrying about your food allergies or sensitivities”. After we were seated we told even their corn taco shells and corn chips were fried in the same gluten filled fryer. The small kitchen has flour covering “every surface” per the waitress.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None