I felt extremely safe. The manager came to talk to me personally. They wrote down I was celiac and when our server came they immediately assured me they knew and could help with the menu and that the chef was aware. They pointed out items I could have, and menu items that could be substituted for GF. Service was fantastic. We ordered the caviar deviled eggs which were amazing. I also had the Crab and Endive, which I didn’t really like the taste of. Endives can be quite bitter. Not the restaurants fault!!! Bad taste choice of mine 😊❤
— Very
— No gluten-free information on the menu
— Most/All
— Good
Very limited options. Menus is not marked but they can accommodate as needed. I had swordfish and shrimp cocktail
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Staff very willing to go to back and ask chef about GF status. Did not have GF bread or seem to be able to share what’s GF off hand. Had to pick what looked to be GF and have staff go ask. Had eggs and shrimp cocktail.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Amazing gluten free options and bread
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Ate at the bar. Would love to come in for the full montey next time. Had the lobster scramble. Absolutely delicious. Amazing brunch!